36 lines
1.6 KiB
Markdown
36 lines
1.6 KiB
Markdown
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---
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title: "Chocolate Chip Cookies"
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image:
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path: /assets/images/chocolate-chip-cookies-lg.jpg
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thumbnail: /assets/images/chocolate-chip-cookies-400x200.jpg
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caption: "Photo from [Pexels](https://www.pexels.com)"
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---
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A chocolate chip cookie is a drop cookie that originated in the United States and features chocolate chips as its distinguishing ingredient.
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The traditional recipe combines a dough composed of butter and both brown and white sugar with semi-sweet chocolate chips. Variations include recipes with other types of chocolate as well as additional ingredients such as nuts or oatmeal.
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This recipe makes 4 dozen cookies.
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## Ingredients
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* 2 1/4 cups all-purpose flour
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* 1 teaspoon baking soda
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* 1/2 teaspoon salt
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* 1 cup butter, softened and cut to pieces
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* 1 cup sugar
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* 1 cup light brown sugar, packed
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* 2 teaspoons vanilla extract
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* 2 large eggs
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* 2 cups semi-sweet chocolate chips
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* 1/2 teaspoon nutmeg (optional)
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* 1 cup chopped pecans or walnuts (optional)
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## Directions
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1. Preheat the oven to 350 F.
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2. In a medium bowl, whisk flour with baking soda, nutmeg and salt.
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3. In a large bowl, beat butter with sugar and brown sugar until creamy and light. Add vanilla and eggs, one at a time, and mix until incorporated.
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4. Gradually add dry mixture into the butter-sugar wet blend, mixing with a spatula until combined. Add chocolate chips and nuts until just mixed.
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5. Drop tablespoon-sized clumps onto un-greased cookie sheets. Bake for 8-12 minutes, or until pale brown. Allow to cool on the pan for a minute or three, then transfer cookies to a wire rack to finish cooling.
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